JOYCE CHEN 14-Inch Round Bottom Carbon Steel Wok for Home Chefs

This traditional round-bottom wok is specifically designed for use with Asian-style stovetops or wok rings. Its construction features a 1.8mm carbon steel gauge, which is not only stronger but also lighter and thinner compared to many conventional materials. Over time, the uncoated surface of the wok will develop a distinctive seasoning that enhances its cooking performance, provided it is used and cared for properly.

The wok is equipped with a durable solid birch wood handle, along with an additional helper handle, both of which can be conveniently removed for oven use. To ensure the longevity of your wok, it is recommended to hand wash it promptly after each use. Be sure to wipe away any moisture to maintain the quality and performance of this essential kitchen tool for years to come.

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