Craft Wok 14 Inch Flat Hand Hammered Carbon Steel Pow Wok for Cooking

Craft Wok - Love Wok: The Authentic Carbon Steel Experience

At Craft Wok, we take pride in offering a complete range of 100% authentic, traditional carbon steel woks and related accessories. Our team, comprised of dedicated professionals, is fueled by a common passion for carbon steel woks, aiming to provide you with an extraordinary stir-frying experience akin to that enjoyed by chefs in restaurants throughout China.

To fulfill this mission, we have carefully selected top-quality products from reliable manufacturers in China. Our collection features exclusively traditional carbon steel woks that exemplify the finest craftsmanship in this field.

Wok Features and Important Considerations:

Our carbon steel wok features a flat bottom, making it compatible with flat electric and induction stoves. While the bottom is not entirely flat due to the traditional hammering production method, rest assured that this unique characteristic does not affect the cooking performance. Weighing in at 4.6 pounds (2.1 kg) with a diameter of 14 inches, our wok is both heavy-duty and sturdy.

Before using your new wok, it's essential to season it. The seasoning process begins by removing the protective oil applied during manufacturing. Be aware that this wok, like all carbon steel varieties, can rust if not adequately maintained. Learning to care for your carbon steel wok may require some time and effort, but the rewards are well worth it.

Understanding the Wok:

The term "wok" refers to a deep pan characterized by a smaller diameter at the bottom, primarily used for "stir-frying" – a quick cooking technique involving frequent stirring on a hot surface. However, this versatile cooking vessel can also be utilized for deep frying, preparing soups, steaming, and even smoking food. Moreover, it is suitable for use over an open flame, enabling you to bring the joy of cooking outdoor Chinese dishes to friends and family.

Remember, proper seasoning is crucial for maintaining your carbon steel wok! For guidance on the seasoning process, refer to the user manual included with the wok or consult online resources. Routine maintenance involves drying and oiling the wok after washing it to prevent rust. Follow this simple washing routine: Wash - Dry - Oil - Fire (ensuring "dry" means using paper towels or cloths).

True Craftsmanship and Design:

Our Craft Wok boasts a flat bottom design, measuring 14 inches and crafted from 15 gauge (1.8mm) carbon steel, which meets commercial-grade standards. Since its original design in 2014, this wok has established a solid reputation for quality among culinary professionals.

The hammering process, performed by skilled artisans in Guangzhou, ensures each wok is unique and robust, a favorite among many professional Chinese chefs. The steel helper handle remains cool even when stir-frying at high temperatures and facilitates easy storage. Additionally, the wooden handle features a specially designed non-slip surface that provides a secure grip while cooking.

Join the Craft Wok Family!

At Craft Wok - Love Wok, we aspire to bring you the same joy from stir-frying in a wok that professional chefs experience daily in their kitchens. With nine years of market experience behind our classic carbon steel products, we look forward to sharing our love for cooking with you. Let us guide you on your culinary journey!

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