WANGYUANJI 12-Inch Cast Iron Wok for All Cooktops with Wooden Handle and Lid

Wangyuanji artisan handcrafted cast iron woks originate from Jiangsu Province, China, and are celebrated for their distinctive “turtle shell” pattern, which reflects over 400 years of craftsmanship. Each wok is meticulously crafted through a rigorous 63-step process, ensuring flawless construction. The legacy of pan-making skills passed down through generations enables Wangyuanji to compete with contemporary cookware while preserving ancient methods.

To prepare your new wok for cooking, it is crucial to perform an oil nourishment program during its first use. This process forms a protective oil film that enhances the cooking experience over time. Additionally, the wok is safeguarded during transit with two protective layers: a vegetable oil film and a black oxide overlay.

The term “Pre-Season” refers to applying cooking oil to the surface of the iron wok, allowing the oil to permeate its interior gradually. This practice conserves the wok's condition, ensuring long-term performance.

Wangyuanji's handcrafted cast iron woks epitomize over four centuries of heritage, showcasing exceptional workmanship designed for everyday culinary adventures. With each use, the wok's non-stick capabilities improve, further enhancing its functionality in the kitchen. The natural walnut wooden handle provides a solid and comfortable grip, facilitating an enjoyable cooking experience.

One of the defining features of these woks is the unique “turtle shell texture” created during the smelting process. This specific texture not only contributes to the visual appeal of the wok but also plays a critical role in maintaining the seasoning on the surface for improved non-stick efficiency.

Craftsmanship is key to Wangyuanji's success, as the woks are formed using premium raw materials and traditional techniques that honor decades of intangible cultural heritage. Each wok is the product of 37 distinct handcrafting processes, resulting in a unique finish provided by the clay casting mold and the use of pinewood smoking ash. A well-maintained cast iron wok can last for generations, becoming a cherished symbol of family gatherings and prosperity.

When it comes to healthy cooking, Wangyuanji cast iron woks shine. Made from high-grade pure iron, these woks require seasoning before their initial use. A properly seasoned wok offers a safe cooking surface that’s both healthy and free from chemicals, ensuring meals are not only delicious but also beneficial for your family.

The excellent heat retention properties of Wangyuanji cast iron woks promote even cooking, locking in flavor and juices while minimizing nutrient loss. This capability allows for quicker meal preparation, making them ideal for various dishes, from stir-fries to roasted vegetables and seafood.

Versatility is another hallmark of Wangyuanji cast iron woks. They can be used on all types of cooktops, including gas, electric, induction, and ovens, as well as on outdoor grills, campfires, and fire pits. This adaptability allows for a wide range of culinary possibilities.

For longevity and care, it's important to note that cast iron woks are not safe for dishwashers or ovens. Cold water should never be used to wash a hot cast iron wok. Instead, hand wash with warm water and dry it with a paper towel. With the right care, a cast iron wok from Wangyuanji can offer years of exceptional cooking experiences.

product information: