SUNRISE Kitchen Supply 14 Japanese Wok

The 14-inch Japanese style wok is specifically designed for commercial or restaurant use. Engineered with a thickness of 1.2mm and featuring welded joints, this wok delivers the durability required in a professional kitchen. However, it is essential to note that before its first use, the protective coating on the wok must be burned off.

Due to the characteristics of carbon steel, proper seasoning of the wok is necessary after each cooking session to prevent rust from forming. Below is a step-by-step guide on how to season a new wok effectively.

Step 1: Preparation
Begin by thoroughly washing and rinsing the wok. Use a steel scrubber along with soap to eliminate any coating oil that may be present.

Step 2: Heating the Wok
Next, place the wok on a stovetop set to medium-high heat. Allow the wok to heat for about one minute, which prepares it for seasoning.

Step 3: Applying Oil
After heating, it’s time to add oil. Pour approximately 2 tablespoons of cooking oil into the wok. Use cooking tongs and a dry paper towel to spread the oil evenly across the inner surface of the wok.

Step 4: Cooling and Wiping
Once you have coated the wok with oil, let it cool down slightly. After it cools, wipe away any excess oil to maintain an even seasoning layer. For optimal results, repeat steps 2 to 4 up to three times.

Remember, this wok is not just suitable for residential use; it features a round bottom and requires a wok ring for stability when used at home. The robust design of 1.2mm thickness with welded joints ensures longevity, making it an excellent investment for those in the culinary business.

To reiterate, before using your Japanese style wok, make sure that the protective coating is thoroughly burned off. Additionally, for the longevity of your wok, seasoning is crucial after every cooking session due to the properties of carbon steel. Without proper maintenance, rust could develop, affecting both the appearance and functionality of your cookware.

In summary, the 14-inch Japanese style wok stands out as a top choice for restaurant and commercial environments. Its robust construction and specific care requirements make it essential for chefs and cooking enthusiasts alike. By following the proper steps for seasoning, you ensure that your wok remains in excellent condition and retains its non-stick qualities over time.

In conclusion, this wok serves as a versatile and resilient option for any commercial kitchen, provided that the proper procedures for maintenance and seasoning are followed closely.

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