13.4 Carbon Steel Hand Hammered Wok Set with 8 Pcs Accessories

Product Description: Why Choose Our Round Bottom Wok Pan Set?

Introducing the Teewe Wok, meticulously crafted using a traditional hand-hammered process with heavy gauge carbon steel. This not only enhances stability and practicality but also ensures remarkable durability, making it the preferred choice for professional chefs and culinary enthusiasts throughout China.

Key Features:

• Steel Helper Handle: This strong, riveted steel handle allows you to easily hang your Chinese wok for storage, ensuring peace of mind against accidental drops.

• Round Bottom Design: With a depth of 4.16 inches, our round bottom wok provides ample space for food, reducing the risk of spills and catering to a wider range of cooking needs.

• Comfortable Wooden Handle: The wooden handle is designed to remain cool to the touch, effectively preventing heat transfer to your hands. Additionally, it features anti-slip properties for an enhanced grip.

• Screw Connection for Stability: The wooden handle attaches securely to the wok using screws. Make sure to tighten the screws fully during the assembly process to ensure stability and minimize any movement while cooking.

Important Note: Please be aware that this round bottom wok is designed specifically for use with gas and open flame cooking. It is not compatible with electric or ceramic induction stoves. To maintain the longevity of your carbon steel wok, keep it dry when not in use, as improper storage may lead to rusting.

How to Season a New Carbon Steel Wok: 1. Start by washing the wok with hot water to eliminate any factory oil. 2. Preheat the wok over high heat, ensuring it warms evenly by tilting and flipping it. 3. Once the entire wok turns blue, it confirms successful heating. 4. Use a paper towel to spread a high smoke point oil across the surface, then continue heating on medium-high while tilting and flipping until evenly coated. 5. Clean the wok with water, then maintain low heat while rubbing a piece of fatty pork over it for one minute. This step adds lard to the surface and removes impurities. 6. Finally, coat the reverse side of the wok with lard or vegetable oil and allow it to sit for 12 hours.

Additional Tips: Comprehensive seasoning instructions accompany the wok set, and seasoned cooks can find helpful videos on YouTube. Along with your wok, a variety of cookware accessories are included, allowing you to craft delicious dishes. This set also makes for a thoughtful gift for family and friends.

Daily Care & Maintenance: To prevent rusting, always ensure the wok is dry and avoid using soaps or detergents. After cooking, transfer food out of the wok promptly, and refrain from storing corrosive substances like soy sauce or vinegar inside it. Regularly clean the wok, wipe off any remaining moisture, and apply oil during maintenance to extend its lifespan.

Wok Variants: - Carbon Steel Wok: 13.4 inches - $49.99 - Carbon Steel Wok Pan with Lid: 12.9 inches - $43.99 - Carbon Steel Wok Pan with Lid: 13 inches - $39.99

Customer Ratings:
- Wok: 4.3 out of 5 stars
- Wok Pan with Lid: 4.6 out of 5 stars
- Wok Pan with Lid: 4.2 out of 5 stars

Embrace culinary excellence with Teewe Woks, where traditional craftsmanship meets modern-day practicality. Enjoy the flavors, health benefits, and quality that come from using our expertly designed cookware, perfect for home kitchens seeking that professional touch!

product information: