WANGYUANJI 13.4 Carbon Steel Wok Pan with Glass Lid for All Stoves

Wangyuanji Artisan Handcrafted Cast Iron Wok: A Timeless Culinary Tradition

Hailing from the Jiangsu Province of China, Wangyuanji is renowned for its artisan-crafted, cast iron woks, particularly famous for their classic turtle pattern. This wok is not just a cooking tool but a product steeped in over 400 years of heritage, showcasing a legacy of craftsmanship that remains unmatched in modern times. Each wok is meticulously created through an impressive 63-step process, ensuring flawless quality and durability.

Before You Start Cooking: Nourishing Your Wok

To maintain the wok's integrity and performance, it’s essential to perform an oil nourishing program during the initial uses. This process involves applying oil to form a protective film, enhancing the wok's performance over time. While the wok arrives with two protective layers—vegetable oil and black oxide—to safeguard its surface during transit, it’s crucial to establish a proper seasoning for optimal cooking.

Understanding Pre-Seasoning

Pre-seasoning refers to the practice of applying cooking oil to preserve the wok’s surface. This oil gradually seeps into the iron, creating a non-stick layer that enhances the cooking experience.

Product Description: Addressing Common Concerns

It’s not unusual for users to notice black residue on their woks. This buildup is primarily due to carbonization, which can occur when the surface isn't cleaned properly after cooking, allowing oils and food residues to accumulate due to high heat. Prolonged exposure to high temperatures can exacerbate this, leading to the noticed dark substances. Additionally, if the wok isn't dried after cleaning, rust may form. Rust can react with certain food elements, contributing to these issues.

Solutions for Maintaining Your Wok:

1. Use a steel wire ball to scrub off the accumulated residues.
2. Clean the pot thoroughly to ensure no remnants remain.
3. After drying the wok, heat it gently, applying cooking oil to allow it to seep throughout the pot. Repeat this process for approximately five minutes over low heat.
4. Finally, turn off the heat and let the wok cool naturally.

Craftsmanship Beyond Compare

The Wangyuanji Nitriding Carbon Steel Frying Wok combines a modern aesthetic with intricate details derived from nearly 400 years of expert craftsmanship. Should you notice small holes in the base of your wok after some time, don’t hesitate to reach out for a refund or exchange.

Healthy Cooking with Maximum Efficiency

Thanks to its nitriding process, the wok has a natural, chemical-free coating, offering robust protection that promotes durability and longevity. It is compatible with various spatula materials, whether wooden, silicone, or metal.

Efficiency in Heat Conductivity

Engineered from 16 gauge (1.5mm) sturdy carbon steel, the Wangyuanji Nitriding Carbon Steel Wok promises rapid heat conduction, thereby accelerating stir-fries. It's perfect for preparing a wide range of dishes, spanning roasted vegetables, seafood, and much more.

Versatile Cooking Companion

With its flat bottom design, detachable handle, and included glass lid, this wok is tailored for use on gas stoves. It excels at a multitude of Asian culinary tasks including stir-frying, searing, deep-frying, braising, and steaming.

Perfect for Gatherings

Measuring 13.4 inches in width and 3.93 inches in depth, this wok provides ample portions for 4-6 people, making it an ideal choice for family meals or small gatherings with friends. Note that seasoning remains a vital responsibility. Please remember, the wok is not dishwasher or oven safe; it’s best to wash it by hand with warm water, followed by drying with a paper towel.

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