JOYCE CHEN 14-Inch Carbon Steel Wok for Home Cooking

Increase the burner’s heat to the maximum setting. Designed to withstand high temperatures, this carbon steel wok allows you to achieve the ideal Maillard reaction, commonly known as browning, on sliced meats without the risk of overcooking. Compared to cast iron, its durability is enhanced by being lighter, which makes it easier to toss vegetables and rice effortlessly. With a generous diameter of 14 inches, this sizable carbon steel wok can accommodate large meals for family and friends.

In return for its exceptional performance, the wok requires regular seasoning of its uncoated surface, which will result in the development of a rich and beautiful patina over time. With a thickness of 1.5mm, this gauge of carbon steel is specifically engineered to endure high heat while remaining easy to maneuver.

Its flat bottom design ensures stability on stovetops without the need for additional accessories, making it user-friendly. After each use, it’s recommended to hand wash the wok and carefully wipe off any excess moisture, which helps prolong the life and maintain the character of the pan.

In summary, this 14-inch round carbon steel wok is a versatile and valuable addition to any kitchen, promising both impressive cooking capabilities and a delightful cooking experience.

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