Hybrid 12 Inch Nonstick Wok for PFOA-Free Cooking

Product Description

The DOTCLAD Nonstick Wok Pan employs innovative suspended non-stick Snow Flake technology, eliminating the need for a Teflon coating that may peel, a common issue associated with aluminum cookware after a short period of use. Notably, this wok is free from PFOA, a harmful chemical, making it a healthier choice for you and your family.

Healthier Coating

This wok features an advanced, multi-layer non-stick surface designed for optimal performance, allowing you to prepare food with minimal to no oils. The five-layer composite steel construction enhances heat distribution, while the Snow Flake non-stick bottom ensures easy food release. Its stainless steel induction base makes it ideal for cooking a variety of dishes such as bacon, steak, and omelets. For cleanup, simply wipe it with a paper towel or rinse it under running water, transforming post-meal tidying into a hassle-free experience.

Perfect for Your Kitchen

This wok pan is designed to be your best kitchen companion, compatible with all stovetop types, including gas, electric, glass, and halogen. It also serves as an excellent camping skillet, providing versatile cooking options whether at home or outdoors.

Preparing Meals for Loved Ones

The simplest moments in life often bring the greatest joy. Enjoy crafting healthy and flavorful dishes infused with creativity and love, while cherishing the time spent with family and friends.

Use & Care Guidelines

1. When preheating, avoid prolonged heating to prevent excessive heat that may cause sticking, especially with eggs.
2. Apply an adequate amount of oil before cooking.
3. For frying eggs, medium to low heat is recommended, as stainless steel provides quick heat conduction, allowing for cooking temperatures that mimic high heat on aluminum cookware.
4. To maintain the longevity of your wok, hand washing is recommended, though it is also dishwasher safe.

Snow Flake Technology

Our wok features a unique design achieved through a laser etching process that creates both a stainless steel and non-stick surface. This dual-layer approach enables cooking with less oil, grease, and butter, while our clad surface offers 50% more cooking efficiency compared to traditional Hex surface non-stick frying pans.

Special Features

The multi-layer composite steel effectively addresses the cooking conduction challenges of pure steel, ensuring rapid and even heat distribution for various cooking techniques including deep frying, broiling, sautéing, and braising. This makes it an excellent choice for stir-frying vegetables to perfection.

High-Quality Materials

Constructed from premium stainless steel, our stir-fry pan is designed for durability. The healthy non-toxic surface balances usability with performance, outperforming Teflon, ceramic, and cast iron options.

Easy to Clean

Thanks to its non-stick surface and choice of easy-to-clean materials, this fry pan simplifies cleanup, making it a must-have addition to any kitchen, especially for new homeowners.

Universal Compatibility

Our stainless steel woks and stir-fry pans are safe for use across all stovetop types, including gas, electric, glass, and halogen. With a generous size, this wok is a versatile enhancement to your cookware collection.

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