Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, for Stovetop Cooking

The carbon steel used in our wok has a natural nonstick surface that is achieved through seasoning, without any chemical coatings. The wok is pre-seasoned at high temperatures over 1000°F using nitrogen treatment, which provides excellent wear resistance, fatigue resistance, corrosion resistance, and high-temperature resistance.

The large wok pan is designed to react quickly to heat adjustments, allowing you to lock in the juice and flavor of the ingredients. Its greater curve and higher walls ensure that heat is less concentrated on the flat bottom and is better distributed up the walls. The high curvature results in a broader base for maximum heat transfer, enabling the burner flames to visibly hug the wok.

Flat-bottomed woks are better suited for home use as they do not require a wok ring to sit well on any stovetop, including electric, induction, and gas stoves. In addition to stir-frying, the Todlabe cooking wok allows you to cook healthy meals using various traditional cooking techniques, such as pan-frying, braising, and deep-frying.

The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds, is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people, making it ideal for the whole family or small gatherings.

The vertical lid design is more suitable for comfortable grip, allowing you to "stand it up" instead of leaving it lying on the countertop. The Asian Cookware wok set also includes a silicone spatula.

The wok pan with a lid comes with a lifetime quality assurance. If you encounter any issues, please reach out to us. Add this wok to your cart and start a new chapter in your cooking life.

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